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The Dalmatian autochthonous red grape variety Babić is hand-picked from a single vineyard, Luša, in order to preserve the best of nature and the karst soils of Šibenik. The wine is aged for 12 months in French and American oak barrels.
Goes well with beef, lamb, game, mature and hard cheeses and charcuterie.
0.75 l | Alcohol 13.0 % | Dry | Contains sulphites | Serving temperature 16 to 18 degrees | Country of origin: Croatia