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This wine is a Bordeaux blend of 57 % Merlot, 40 % Cabernet Sauvignon and a touch of Syrah (3 %). It is matured for 24 months in mostly new French oak barrels. Prisbus Riserva is of medium acidity.
Goes well with beef, lamb, game, pasta with truffles, mature and hard cheeses and charcuterie.
Decant for 60 minutes and serve in large Bordeaux glasses.
0.75 l | Alcohol 13.5 % | Dry | Contains sulphites | Serving temperature 16 to 18 degrees | Country of origin: Croatia