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Principessa is a semi-sweet white wine made from the indigenous grape variety "Pošip Bijeli". The grapes are harvested manually in the early morning hours, before the temperatures rise. The yield is 1.5 kg per vine. Cold maceration for 6 hours. Controlled fermentation in stainless steel tanks. Fermentation was stopped before the end of the maturation process, leaving residual sugar in the wine.
Goes well with fish dishes, chicken & pasta.
0.75 l | Alcohol 11.0 % | Semi-sweet | Contains sulphites | Serving temperature 10 to 12 degrees | Country of origin: Croatia